The Buena Vista Vinicultural Society, formed in 1863 by the winerys founder, Count Agoston Haraszthy to further improve its winemaking prowess and expand its vineyards, has been restored as a collection of unique small-production wines that honor the winerys pioneering spirit and contribution to California winemaking. The Vinicultural Society explores clonal selections, varietals and the incredible terroir of Northern California.
A bouqet of red and black fruits greet the nose laced with aromas of violets. This is a nicely textured and juicy wine with flavors of black cherry, bay leaf, dried earth and a touch of toasted oak. Bright acidity and well-integrated tannins lead to a round and savory finish.