2018 Private Reserve Cabernet Sauvignon

The Private Reserve wines are the ultimate wines within the portfolio, with limited in production, and fruit sourced from the finest vineyards in Sonoma County, from appellations best suited for a specific varietal given the dramatic diversity in climatic and soil conditions across the County.

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A deep garnet purple in color, pronounced aromas of crème de cassis, warm baked plums, violets and a hint of cloves greet the nose. Full-bodied with jammy fruit flavors of blackberry, black cherry and mulberry spread across the palate with a touch of herbs, currants and layers of spice. Ripe and elegant tannins lead to a fresh finish.

The grapes for this wine were hand harvested between October 15 -21 and hand-sorted before undergoing maceration. After fermentation, the wine was gently pressed, racked and aged for 19 months in 100% French oak, 50% new. Tightly grained French oak barrels from forests in the center of France impart their oak on wines slowly for a consistent, well-rounded aging process while yielding subtle oak influences. The result is a balanced wine that is a true expression of its Sonoma County terroir.


Sonoma County


Cabernet Sauvignon





Total Acidity

6.0 g/L


19 months in French oak barrels; 50% new oak


ยป $0.00 total
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