While Agoston Haraszthy was most recognized as being the Father of California viticulture, he was also the father of six illustrious children. His third son, Arpad, spent over two years in France learning the craft of sparkling wine and later became the first to introduce Méthode Traditionelle sparkling wine into California winemaking.
Sold out.This one-of-a-kind sparkling wine showcases a beautiful rose-pink color and a bouquet filled with bright fruit aromas of raspberry, strawberry and cherry. Light delicate bubbles caress the palate with flavors of grapefruit, blood orange and a nutty characteristic. This is a light and bright fruit forward sparkling wine with a good mid-palate and balanced acidity. The finish is long and dry.