While Agoston Haraszthy was most recognized as being the Father of California viticulture, he was also the father of six illustrious children. His third son, Arpad, spent over two years in France learning the craft of sparkling wine and later became the first to introduce Méthode Traditionelle sparkling wine into California winemaking.
Bright and aromatic floral notes spring from the glass. Crisp red apple, stone fruit and honey flavors grace the palate with a touch of citrus zest. A refreshing and beautifully balanced sparkling wine, the finish has you reaching for another sip.